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Imagine biting into a warm cookie that combines the nostalgic flavors of chocolate chip cookies and toasted marshmallows. These chocolate chip marshmallow cookies deliver exactly that – a perfect marriage of rich chocolate, gooey marshmallows, and buttery cookie dough that will transport you straight to summer campfire memories. If you’ve ever wished you could capture the magic of s’mores in a convenient cookie form, this recipe is your answer.
What makes these cookies truly special is how they elevate the classic chocolate chip cookie with pillowy pockets of toasted marshmallow throughout. Each bite delivers that perfect balance of sweet, rich, and slightly caramelized flavors, enhanced by hints of vanilla and a touch of sea salt that makes all the flavors pop.
In This Post Before we dive into the recipe, here’s what we’ll cover:
- Why you’ll love these cookies
- Essential ingredients for the perfect texture
- Step-by-step baking instructions
- Pro tips for success
- Storage and freezing guidelines
- More cookie recipes you’ll love
Why This Recipe Is Great These aren’t just any chocolate chip cookies with marshmallows thrown in. We’ve carefully crafted this recipe to ensure:
- A perfectly chewy texture that stays soft for days
- An easy-to-follow method that works every time
- A generous amount of high-quality chocolate that complements the marshmallows
- Toasted marshmallow pockets that create that authentic s’mores experience
- A foolproof dough that delivers consistent results
Key Ingredients The secret to these incredible cookies lies in the quality and proportion of ingredients:
All-purpose flour: Creates the perfect structure while maintaining tenderness. Be sure to measure correctly by spooning into measuring cups and leveling off.
Unsalted butter: Always use room temperature butter for the best creaming results. This creates that ideal chewy texture we’re after.
Dark brown and granulated sugar: This combination isn’t just about sweetness – the dark brown sugar adds moisture and a subtle molasses flavor that deepens the overall taste profile.
Eggs (1 whole egg plus 1 yolk): The extra yolk is crucial for that rich, chewy texture that makes these cookies irresistible.
Pure vanilla extract: Don’t skimp here – real vanilla extract adds complex caramel notes that enhance both the chocolate and marshmallow flavors.
Bittersweet chocolate: We specifically chose bittersweet chocolate to balance the sweetness of the marshmallows. The contrast makes each bite more interesting.
Mini marshmallows: These create pockets of gooey goodness throughout the cookies. We’ll add some during mixing and more while baking for the perfect texture and appearance.
How To Make These Soft And Chewy Chocolate Chip Marshmallow Cookies
- Prepare the Dry Ingredients In a medium bowl, whisk together:
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Create the Cookie Base
- Beat softened butter until creamy (about 1 minute)
- Add both sugars and cream until light and fluffy (3-4 minutes)
- Mix in egg, extra yolk, and vanilla until well combined
- Combine and Add Mix-ins
- Gradually add dry ingredients to wet ingredients, mixing just until combined
- Fold in chocolate chips and 1 cup of mini marshmallows
- Chill dough for at least 30 minutes (crucial step!)
- Baking Process
- Preheat oven to 325°F (165°C)
- Line baking sheets with parchment paper
- Scoop 2-tablespoon portions of dough
- Bake for 10 minutes
- Add extra marshmallows to tops
- Return to oven for 2 more minutes
- Sprinkle with sea salt while warm
Helpful Hints For Perfect Cookies
Temperature Matters: Room temperature ingredients create a smoother, more even dough that bakes consistently.
Don’t Skip the Chill: This step is non-negotiable for achieving the perfect texture and preventing spread.
Marshmallow Strategy: Adding marshmallows in two stages ensures you get both integrated gooey pockets and those beautiful toasted tops.
Size Consistency: Use a cookie scoop for uniform sizes, which ensures even baking.
Why Chilling The Dough Is Important
The 30-minute (minimum) chill time might test your patience, but it’s essential for:
- Preventing excessive spreading during baking
- Allowing flavors to develop fully
- Creating the perfect chewy texture
- Ensuring the butter is properly solidified
For best results, chill for 2 hours or overnight. If you’re in a hurry, 20 minutes in the freezer will work in a pinch.
Storage Guidelines
Fresh Storage: Keep cookies in a loosely covered container at room temperature for up to 5 days. The loose cover prevents the marshmallows from becoming too sticky.
Freezing Instructions: These cookies freeze beautifully for up to 3 months in an airtight container. Layer with parchment paper to prevent sticking.
Freezing Cookie Dough
To prepare ahead:
- Roll dough into balls
- Freeze on a lined baking sheet until solid
- Transfer to freezer bags
- Store for up to 3 months
- Bake straight from frozen, adding 1-2 minutes to bake time
Final Thoughts
These chocolate chip marshmallow cookies are more than just a recipe – they’re a crowd-pleasing treat that brings together the best of classic cookies and beloved s’mores flavors. Perfect for summer gatherings, camping trips, or any time you need a special sweet treat that will impress.
Don’t forget to share your creations! Tag us on Instagram @cakechococom and let us know how these cookies turned out for you.
More Cookie Recipes You’ll Love
- Classic Snickerdoodles
- Soft Ginger Molasses Cookies
- New York Times Chocolate Chip Cookies
- Lemon Ricotta Cookies
- Small Batch Chocolate Chip Cookies
- Mexican Wedding Cookies
Join our community of bakers in the comments below! We love hearing your experiences, modifications, and tips for making these cookies even better.
Frequently Asked Questions About Chocolate Chip Marshmallow Cookies
Q: Can I make chocolate chip marshmallow cookies ahead of time?
A: Yes! You can prepare the dough for chocolate chip marshmallow cookies up to 24 hours in advance…
Q: Why did my chocolate chip marshmallow cookies spread too much?
A: The most common reason for spreading is…”